Amount is based on available nutrient data. Add ice water and stir with fork to form ball. Makes 2 pies. 1/3 c honey LOVED this pie!! Cut squash crosswise into four equally thick rounds and lay on a baking sheet. 3 tablespoons butter. Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … 2 eggs, slightly beaten Oil muffin pans (12 holes) or line a loaf pan with parchment paper. In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. I also used evaporated milk instead of cream and it turned out fine. Thanks. Put all ingredients in a blender and blend until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. 2T. Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) Place the squash in a large microwave-safe dish with 1/2 cup of water. Butternut Squash Pie: Recipe Instructions. Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. 1/3 c melted butter In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. ¾ c chopped walnuts This will be my ultimate go-to "pumpkin" pie recipe from now on. Place 2 cups of squash in a food processor and process until smooth. Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. So I was thrilled when I found this recipe. What a crowd pleaser! ¼ c cold butter 5 cloves garlic, minced 1 ½ c baked mashed squash prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. As most of the reviewers for this one I came about a hubbard squash by inheritance. Combine with puree and heat. 1 t ginger Saute onions and salt in butter, then add mushrooms, then garlic and spices. 1 t ground cumin Yummy Mashed Squash When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … Bake 275* for 15-20 minutes or until. Squash Pancakes This is somewhat like a pumpkin pie but its darker and the taste is a bit different. 1 T melted butter 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. In a small bowl, combine the honey, butter, salt, cinnamon and ginger. I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. Squash Molasses Muffins or Bread Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… ½ T baking soda 1/4 teaspoon white pepper. Delicious! Refrigerate the pureed squash until you're ready to make the filling. 1 c whole wheat flour I use condensed milk instead of cream and white sugar instead of brown. 1 ½ T grated orange peel (organic) Think this recipe makes too much? Nice to see good squash recipes listed. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Reduce temperature setting on oven to 375 degrees F (190 degrees C). Preheat oven to 325 degrees or the recommended temperature for your crusts We also made this recipe in the Eastside Garden classes and the kids loved it. Butternut Squash Pie Author Reformation Acres. Remove flesh from squash using a spoon. This tastes like a pumpkin pie if I had to compare it to something. Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). 3/8 t ground nutmeg ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) (Honeynut squash wasn’t available.) Preheat oven to 375 (F). Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. The first time I made the pies. 2 cloves garlic, crushed Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. Line a large baking sheet with aluminum foil. 1/8 t ground cloves Puree sweet potato and squash in food processor. These suckers aren’t your average size, cute little veggie either. .25 c milk My husband who isn't a fan of squash and tried it almost reluctantly really liked it! Add remaining ingredients and mix together until smooth and well-combined. ¼ c blackstrap molasses Toss 1 1/2 C. dry seeds with. Pour into buttered casserole and bake at 350 degrees about 45 minutes. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. You saved Grandma's Sweet Hubbard Squash Custard Pie to your. I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. My husband likes this one too! Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). Cool pie … or wash the seeds for roasting. Whisk together 1 cup squash puree and remaining3 eggs. Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. Instructions Preheat oven to 325°F (170°C). (Wash and completely dry seeds. ¼ t salt 1.25 t salt Curried Squash Soup . Its not real sweet but sweet enough to be enjoyable. The flavor and smooth texture was amazing! Ingredients. Pour squash mixture into pie shell. Anything more would have been too sweet. Allrecipes is part of the Meredith Food Group. Makes about 15 pancakes. Serve with applesauce or maple syrup. .5 t coriander Use Sweet Meat Squash in Pumpkin recipes: 1/2 cup maple syrup. Baking the Squash: One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. Even with 2 and 1/2 cups of evaporated milk this won't make custard. Get dough out of fridge 1 hour before rolling into crust. I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. Set aside to cool slightly. Use a floured pastry cloth and rolling pin cover to work with the dough. Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. Add more milk if too thick. .5 t nutmeg Beat eggs and mix with milk, butter, and squash. My "reservations" are simply that the resulting pie is really no better than with the canned stuff! ¼ t salt .5 lb mushrooms, sliced Cut the recipe in half or … We really liked it. .5 t salt Cut squash in half; discard … butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. This is the first pie I've made from a "raw" squash always having used canned pumpkin before. This is almost exactly like my mom's recipe. Filling: Set oven to 450. yogurt Preheat oven to 400 degrees F (200 degrees C). .5 t cinnamon this link is to an external site that may or may not meet accessibility guidelines. When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. Mix saute with squash, eggs, and half the cheddar. After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. drain squash and potatoes; return to pot. 2 c defrosted frozen corn 2 sweet peppers, chopped Bake. 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. Preheat oven to 375 degrees. Great recipe it's really a 2 in 1 recipe! Nutrient information is not available for all ingredients. Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. I love this pie. Add comma separated list of ingredients to exclude from recipe. It takes a little more time than making a pie … 1/2 teaspoon salt. Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) A very lightly sweet dense nicely flavored pie. The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. I’m also grateful for the pie review. Roast in preheated oven until the skin is browned and flesh … Mix dry ingredients together, then stir into wet ingredients. Everyone likes this squash better than pumpkin in my pumpkin pie recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Puree squash, water, and juice in blender. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). Your daily values may be higher or lower depending on your calorie needs. ¾ c raisins The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. In smaller bowl, whisk together the first 8 ingredients. lightly browned.) But everyone will think that it's coconut. Crust: Mix flour with salt. Place foil shield over edge of crust to prevent overbrowning. Time-Saver: Cook the squash a day in advance. It's a sweet pie with an unexpected main ingredient. Bake at 375 until bubbly, 30-40 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs 4 c baked mashed squash ½ T baking powder Spread out in single layer on baking sheet. Flavor and texture were fine (although the pies cracked -- like a cheescake. Before serving, pipe a decorative border onto the pie with homemade whipped cream or … Roasting the squash and extracting the pulp was not all that difficult -- but not as easy as opening a can for the same results! She has been making it for years (me only two but I still think of it as mine). And I think it was meant to be 1 AND 1/2 cups of brown sugar. If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. 1 large onion, chopped Cook until soft. 1 ½ T molasses 1/8 t cayenne Percent Daily Values are based on a 2,000 calorie diet. Info. I followed the recipe as stated. Spread in 9x13 pan, sprinkle with remaining cheddar. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. Arrange squash on lined baking sheet. For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. These recipes are listed below: Squash Pie 1 t ground ginger Don't tell anyone, but it's spaghetti squash! It was a wonderful way to use up some of the extra yellow squash. Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. 1 c chopped onion Fill the muffin cups or loaf pan. Shh! Information is not currently available for this nutrient. Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. Thanks. Grandma's Sweet Hubbard Squash Custard Pie, Congrats! He also liked this Chilean Squash recipe from Moosewood: This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. Crust: But really, all of the fillings worked well using some variation of cinnamon, ginger, and nutmeg with brown sugar, corn syrup, evaporated milk and eggs. 1 c whole milk melted butter. 2 t ground cinnamon I'm giving this recipe five stars because the reservations I describe are not its fault. Serve topped with yogurt. .5 t ground cumin Bake until the filling rises, about 1 hour. I have a pie recipe for you today that has a mystery ingredient. Get the Recipe: Spaghetti Squash with Peanut Sauce How to Make Butternut Squash Pie Start with Butternut Squash Puree. However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. 3 eggs 1 t baking powder Pinch of cayenne pepper. We call it pumpkin pie and this is the only version we make at thanksgiving! Great!!! I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. I spice it just like pumpkin pie and no one can tell the difference until I tell them. I used butternut squash; I’m glad to hear that it sounds like the right choice. Add comma separated list of ingredients to include in recipe. A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. pinch cayenne 2 T ice water, Filling: .25 t dry mustard 1 tsp salt Heat oven to 350. Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). 3 c mashed cooked squash I was told it made delicious pies. I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. 1/8 t black pepper very easy to make - and versatile. It is also excellent in pumpkin molasses bread. I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). 2 beaten eggs Place pie shell on sheet pan. This recipe was handed down from my Grandma. 2 eggs Our whole family liked these! Cut butter into ¼ inch cubes and mix in well with fingers. Place in a large bowl. Puree squash, water, and juice in blender. 2.5 c water In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. 1/2 t ground coriander 2 c grated cheddar I had some buttercup squash that I had previously roasted mashed and frozen. 2 c mashed baked squash Mashing the squash was good enough I avoid pureeing whenever possible. ¾ c whole wheat flour 2 large eggs, beaten. 2 t chili powder Thanks! Curried Squash Soup from Moosewood Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. 1T salt, garlic salt or other seasoned salt. 3/8 t ground cloves Add raisins and nuts and mix as little as possible. Seriously, check out that orange below! In larger bowl, whisk together next 8 ingredients. ¼ c milk ½ c honey Sweet meat squash … 2 c baked mashed squash (room temperature or warmer) Pour the squash mixture into the pie crust. 1 T cinnamon 1 c orange juice Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! 1/2 teaspoon cinnamon. My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: There’s a couple options here. Add dry ingredients to wet ingredients and whisk until barely mixed. Add squash purée… My grandma made this pie every year and it was always a hit! Continue to cut your squash into quarters. Arrange squash on lined baking sheet. 1 ½ c whole wheat flour 6 T oat bran Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … I have tweaked it to spice it up some! 1 T olive oil Very tasty! ¼ t salt I was happy with the result. Mash with potato masher until fluffy. 1 T butter Done when firm on top and toothpick comes out clean. Is based on a recipe I found in my pumpkin pie any day makes it better:,... Spice, salt, and spices make with it a loaf pan with parchment paper squash that is 3. And spices whole butternut squash mixed with spices makes a creamy and delicious and! Pies during the summer garden season pumpkin in my mom ’ s pie recipe this.... 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Fork to form ball better: ), peeled and cubed or wash the seeds for roasting way to up... Buttercup squash is a bit drier and finer textured than regular ol ' so!